Culinary Expert Workshop

Session Date/Time:

Monday, December 1st at 12:00 PM ET

The Culture of Food with Yetunde Oshodi-Fraudeau

Learn how to design unforgettable food and culture experiences from the founder of Let’s Eat The World. This practical, inspiring session shows you how to blend cooking, markets, tastings, and local encounters into a seamless journey guests will rave about.

What You'll Discover in This Expert Session:

How to weave food naturally into scenes to deepen character and setting

Key cultural context so traditions, rituals, and symbolism ring true

Sensory techniques that make readers taste, smell, see, and hear the moment

Plus live Q&A time to get your specific questions answered

Meet Yetunde Oshodi-Fraudeau

Yetunde Oshodi-Fraudeau is a culinary travel expert and founder of Let’s Eat The World, where she creates immersive food-focused experiences across France, Spain, Italy, and beyond. With over 20 years in hospitality, Nigerian roots, and a global career spanning New York, Paris, and the South of France, she blends culture, cuisine, and community into unforgettable journeys. Her mission is to help others explore the world through the deep connections found in food.

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